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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

potato and bacon cheese soup Recipe

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This recipe for potato and bacon cheese soup is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
two tablespoons of butter 1/3 cup of chopped celery 1/3 cup of chopped onions cut potatoes three cups of chicken broth and two cups of milk Peaceful assault one teaspoon of pepper and two cups of shredded cheese
Directions:
Directions:
When you add this suit together little chicken broth ball Add your onions distillery salt pepper edge of the potatoes, and let them boil When your potatoes are born then add your milk, And do not add your cheese until It is done probably at the last minute
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30m

 

 

 

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