Indonesian Style Sate Recipe
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Category: |
Category: |
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Chicken & Pork Sate |
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Ingredients: |
Ingredients: 3 chicken breasts
2 small pork tenderloin
16 wooden sate sticks
1 tbsp Ghee
½ tsp cumin
¾ tsp coriander
2 cloves garlic
1 small onion (fine diced)
¼ tsp turmeric
1 tsp Sambal Olek
½ c coconut milk
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Directions: |
Directions:Trim and prepare meats, cut into approx. 1-inch cubes.
Pre heat a medium skillet add 1 tbsp Ghee. Add fine diced onion sauté until translucent, add fine diced garlic, coriander, cumin, and turmeric.
stir and allow to bloom.
add Sambal and coconut milk, divide equally into separate bowls, allow to cool, before adding the chicken cubes in one bowl, and pork in the other.
stir to coat, cover with plastic wrap, refrigerate and allow to marinade, while preparing the rest of the meal.
Submerge wooden sate sticks, weight them down, and allow to soak until ready for use.
Prepare sate sticks, thread marinated meats onto soaked sate sticks. 4 per stick.
pre heat oven to broil 450 º f
Place onto a silicone lined cookie sheets, pop under the broiler, allow to broil, 4 min , remove and turn each stick, pop back under the grill for 4 min.
remove from heat place finished sate on a plate , pour the warm peanut sauce over and top with roasted peanut, and toasted coconut sprinkle,. |
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Spicy Coconut, Peanut Butter, Sate sauce |
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Ingredients: |
Ingredients: ⅔1⅓ c coconut milk
⅔ c peanut butter
1 tsp Ghee
1 clove crushed garlic
2 tbsp fine diced onion
½ tsp coriander
¼ tsp cumin
½ tsp fresh frozen grated ginger
1⅓ tsp Sambal Olek
1 tsp molasses
1 tsp dark Soy Sauce
Topping
½ c roasted chopped peanuts,
½ c toasted coconut,
⅓ tsp coriander
¼ tsp cummin
¾ tsp soy sauce
½ tsp Sambal Olek
mix together ,
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Directions: |
Directions: Pre heat a medium heavy bottomed cooking pot, add ghee, fine diced onions, garlic and spices. Sauté until onions are translucent, and spices are aromatic.
Reduce heat, add coconut milk, molasses, soy sauce, and peanut butter, stir to combine, do½ not overheat, this will cause the sauce to break.
Remove from heat and set aside.
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Number Of
Servings: |
Number Of
Servings:serves 8 |
Personal
Notes: |
Personal
Notes: I could not leave this recipe out; This is my recollection of food I tasted while living and touring in the Netherlands.
No, it is not traditionally Dutch cuisine, but the Indonesian culture infiltrated into the Netherlands when they became a Dutch Colney.
Now all of the traditional, Indonesian, spices and sauces are easily available in Dutch grocery stores.
These are not so readily available in the prairies.
So, with my recollection of the Indonesian -Dutch foods I have created my own prairie style Indonesian Sate with peanut sauce.
It may not be the same, but Everyone who has not tasted the original Dutch-Indonesian cuisine here like the Prairie version.
therefore, it's a keeper.
And I am now sharing with all of you.
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