Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Casserole is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 c frozen mixed vegetables
Salt and pepper
1 tbsp bacon grease
¼ c chopped onion
1 tsp minced garlic
½ c chopped celery
1 c shredded cheese
1 c mayonnaise
¼ margarine
1-2 c crushed crackers
Directions:
Directions:
Sauté onions and celery in bacon grease. Add garlic, sauté slightly, then turn off heat. Boil water, add veggies, and bring back to a boil, then drain. Stir in onion mixture, add salt and pepper, then dump into greased 9x9 casserole dish. Mix cheese and mayo, then spread over veggies. Melt margarine, stir into crushed crackers, then bake at 350º for approximately 30 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!