Ingredients: |
Ingredients: 1 lb. steak
8 oz. mushrooms, sliced
8 oz extra-wide egg noodles
4 tbsp. butter, divided
4 tbsp. all-purpose flour, divided
2 cups beef broth
1 cup full-bodied red wine
2 tsp. kosher salt
1/2 cup sour cream
3 tbsp. neutral oil
2 large shallots or onions, thinly sliced
3 cloves garlic, finely chopped
1 tbsp. Dijon mustard
1 tbsp. tomato paste
1 tbsp. Worcestershire sauce
Chopped fresh parsley
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Directions: |
Directions:cook noodles until al dente Drain and transfer to a large bowl. Add 2 tablespoons butter and toss to combine.
slice steak with the grain into 2"-thick pieces. In a small bowl, mix salt and 3 tablespoons flour.
In a large, shallow pan heat oil,
Dredge steaks in flour mixture, shaking off excess. Cook, turning once, about 1 minute per side. Transfer to a cutting board.
In same pan over medium-high heat, combine mushrooms, 1 tablespoon butter, and 1/4 cup water. Cook, stirring occasionally and scraping bottom of pan, until mushrooms are golden brown, 8 to 10 minutes; season with salt and stir to combine. Using a slotted spoon, transfer mushrooms to a plate.
Reduce heat to low. Cook shallots, 3 tablespoons water, and remaining 2 tablespoons butter, stirring occasionally, until shallots are caramelized and taste sweet, 10 to 15 minutes.
Add garlic and cook, stirring, until fragrant, about 1 minute. Increase heat to medium-high. Add mustard, tomato paste, and Worcestershire and cook, stirring, until paste is brick red, about 1 minute. Sprinkle with remaining 1 tablespoon flour and cook, stirring, until flour is toasted, about 1 minute. Pour in broth and wine and bring to a boil. Cook, stirring occasionally, until slightly reduced, about 5 minutes. Transfer 1/2 cup sauce to a small bowl; stir in sour cream.
Thinly slice meat against the grain into 1/2" strips. Return steak and mushrooms to pan and toss to combine. Add sour cream mixture and noodles to pan and cook, tossing constantly, until sauce thickens and coats noodles, about 3 minutes; season with salt. Top with parsley |
This recipe for Beef Stroganoff - in progress is from