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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rigatoni Pasta Salad Recipe

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This recipe for Rigatoni Pasta Salad is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce of Rigatoni noodles (cooked)
1 1/4 C. Cider vinegar
3/4 C Vegetable or Canola oil
3/4 C Sugar
2 tsp garlic salt or 1 tsp garlic powder
2 tsp pepper
2 tsp parsley flakes
Cucumbers chopped 1-2
1 red onion sliced or diced (your preference)
Directions:
Directions:
Cook noodles. Drain and cool. Add all other ingredients and mix together well. Chill and serve.

 

 

 

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