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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 pounds potatoes, thinly sliced
* ½ onion, thinly sliced
* 9 Tbsp all-purpose flour, divided
* 6 Tbsp butter, diced and divided
* salt and ground black pepper to taste
* 3 cups whole milk, or as needed
Directions:
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. 


- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more. 


- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. 


- Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy! 

Personal Notes:
Personal Notes:
** The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.

 

 

 

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