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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ahi Tuna Bowl Recipe

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This recipe for Ahi Tuna Bowl is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tuna
Arugula
Cilantro Rice
Avocado
Black Beans
Corn Salsa
Serrano Crema
Cilantro Chili Dressing
Pickled Red Onions

Serrano Crema
1/2 bunch cilantro
3 serrano chili peppers, seeded and chopped
3 cloves garlic
1 cup mayo
1 cup heavy cream
salt and pepper to taste

Cilantro Chili Dressing

1/4 cup vegetable oil
2 tbsp. rice vinegar
1 tblsp lime juice
1 tsp sesame seed oil
1 tsp sriracha
soy sauce
fresh cilantro
sesame seeds toasted

Corn Salsa

Three ears of corn, roasted and cut from cob
2 jalapenos, seeded and chopped
1 cup cilantro, finely chopped
1/4 cup onion, chopped
cumin
sea salt
chili powder
Directions:
Directions:
Assemble dressing, salsa, belnd crema, and then sear tuna. Cook rice according to directions and assemble in a bowl and serve.
Personal Notes:
Personal Notes:
While in Kansas City, we went to the Cactus Grill. Although their are two sites, it isn't a chain. I ordered this Tuna Bowl, and Tim ordered a shrimp recipe. We were both blown away. I have searched for a copycat recipe, but couldn't rind one, so this is my best impersonation of an amazingly flavorful meal.

 

 

 

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