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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from Clemview , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups chopped pecans
1 pkg frozen dinner rolls (15)
3/4 cup brown sugar
1 box butterscotch pudding
2 tsp cinnamon
6 Tbsp butter
Directions:
Directions:
Grease bottom of bundt pan. Sprinkle with chopped nuts. Place 1 package frozen dinner rolls over nuts. Sprinkle 3/4 cup brown sugar, 1 box butterscotch pudding, and the cinnamon over the rolls. Place 6 tablespoon slices of butter over rolls. Cover bundt pan loosely with plastic wrap and a towel. Let rise at room temperature for 2-3 hours to partially thaw, then place in fridge for 8-10 hours.

When ready to bake, preheat oven to 350º. Bake uncovered for 25-35 minutes, or until golden brown. Let cool for 5-10 minutes before turning out onto a platter. Serve warm.
Personal Notes:
Personal Notes:
Courtesy of Linda Clements

 

 

 

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