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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese Sauce

* 1 pack of velveta cubed (small pack or ½ the large pack)
* 500ml heavy cream (whipping cream)
* 3 cups of shredded Extra Old Fort Cheddar
* 3 cups of shredded smoked gouda (real gouda, not the soft wheel)

* 1 Box of noodles (your preference, I like the spirals)
Directions:
Directions:
- Heat up the heavy cream until it is going to boil (watch it carefully, you don’t want it to overflow your pot)

- Turn down the heat to medium and stir in the velveta until melted

- Add the cheddar and stir until melted

- Add the gouda and stir until melted

- Make your noodles and add the cheese sauce to them

- Place noodles in a corning ware or other BBQ / oven safe pot

- Top with more shredded cheese

- Smoke/bake at 350 for 30 minutes until cheese is melted.

 

 

 

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