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Parmesan Crusted Baby Potato's Recipe

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This recipe for Parmesan Crusted Baby Potato's is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Baby potato's to cover a cookie sheet
* Olive Oil
* Grated Parmesan Cheese
* Oregano
Directions:
Directions:
- Cut baby potato's in half and wash,

- Pat or air dry for 30 min in a colander

- Pour olive oil on your cookie sheet (you want to be generous with the oil, you need enough that it is covering the sheet corner to corner)

- Liberally cover the olive oil with graded parmesan cheese, (you shouldn't be able to see the oil or the cookie sheet)

- Sprinkle oregano over the cheese or any other savory flavor you may like

- Place the halved baby potato's face down on the cheese and fill the sheet, (there should be small spaces between the potato's when you are done)

- Place in the oven at 350F for 30-45 min until the potato's are soft and the cheese is a golden brown

*Serve and enjoy

 

 

 

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