Easy Tamale Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 pound ground beef
* ½ teaspoon salt
* ½ teaspoon ground black pepper
* 1 small onion, chopped
* 2 (15 ounce) cans pinto beans, rinsed and drained
* 2 (15 ounce) cans crushed tomatoes
* 1 (15 ounce) can cream-style corn
* 1 (6 ounce) box cornbread mix
* 1 large egg, lightly beaten
* 1 cup shredded Cheddar cheese
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Directions: |
Directions:- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and black pepper.
- Stir onion into ground beef; cook and stir over medium heat for 1 minute, then immediately remove the skillet from heat. Stir in pinto beans and crushed tomatoes.
- Beat together cream-style corn, cornbread mix, and egg in a large bowl until smooth; spread over ground beef mixture in the skillet. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and cornbread is set in the middle, about 25 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins |
Personal
Notes: |
Personal
Notes: This tamale casserole gives me memories of home. My mom liked to make the Hamburger Helper version of this recipe. When I moved to another state, I could not find it, so I came up with this. My hubby likes for me to spice this up sometimes, so I will add a 14-ounce can of tomatoes and green chiles or use a Mexican-style cornbread mix.
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