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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

The best Potato Salad! Recipe

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This recipe for The best Potato Salad! is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2kg Potato
- 200g pancetta or guanciale
- 1 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 cup freshly grated parmesan
- 1tsp garlic powder
- 1/2 cup panko breadcrumbs
- 6 eggs, hard boiled
- 1/4cup fresh chives
- S&P to taste
Directions:
Directions:
- Cook potato in oven on 200°C for 25-30mins or until golden brown and crispy!

- Once cooled add remaining ingredients and chill before serving

 

 

 

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