3-2-1 Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Rack Ribs (cut in half)
1/3 cup Mustard
1-2 Tbsp favorite seasoning
1 can of either cherry cola or root beer
Sauce
1/4 cup Ketchup
2 tsp Worcestershire sauce
1 tsp liquid smoke
Liquids from the rib boats
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Directions: |
Directions:- Remove the membrane from the ribs and heat smoker to 180°C.
- Coat both sides of the ribs with the mustard
- Sprinkle seasoning onto both sides of the ribs and let the seasoning bind/rest
- Place ribs on smoker rib, side up and smoke for three hours
- Create foil boats for the ribs and place in boats, meet side down and add soda
- Place sealed boats back onto the smoker cooking for two hours at 220°C
- Carefully remove boats from smoker and poor juices into a pot, adding the ketchup, Worcestershire sauce, and liquid smoke
- While reducing sauce place ribs back on smoker at 220°C meet side up for 1 hour
- Periodically mop sauce onto ribs for final hour of cook
- When to your liking remove ribs and let set for 15 minutes |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:6.5 hours |
Personal
Notes: |
Personal
Notes: **Soda can be replaced with bourbon
The membrane on a rack of ribs is tough and holds in excess fat. To remove the membrane, lay the rack meaty-side down. Use the tip of a small knife to gently cut under the membrane on one corner. Lift the corner of the membrane and gently pull it away from the bones.
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