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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Plantain Chips Recipe

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This recipe for Plantain Chips is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unripen plantains
Oil for deep frying
salt
water
Directions:
Directions:
1) Wash plantains with water
2) Peel plantains and place into a bowl or plate
3) Put enough oil into the pan for deep frying
4) Slice plantain with a knife or grater into thin pieces, like potato chips.
5) Prepare a salt solution and add 2 tbsp into frying pan.
6) Add plantains. Stir gently and allow to fry for 20 minutes or until crispy.
7) Remove from oil, drain, and allow to cool completely.
8) Serve with peanuts, juice, or alone.
Number Of Servings:
Number Of Servings:
Depends on what you prepare
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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