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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Chicken Soup Recipe

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This recipe for Cream of Chicken Soup is from Larry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. salted butter
3 Tbsp. all-purpose flour
½ Cup chicken stock or broth
½ Cup milk
¼ tsp. garlic powder
¼ tsp. salt
¼ tsp. black pepper
Directions:
Directions:
1. In a small sauce pan, melt butter over medium low heat.
2. Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes)
3. Add the chicken broth and milk, and whisk together to smooth out the lumps.
4. Stir in garlic salt.
5. Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes.
6. Remove from heat and use as you would a regular can of condensed soup.
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
This recipe can be used to substitute for one store bought can of Cream of Chicken Soup for other recipes also.

 

 

 

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