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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Main Dish Recipe

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This recipe for Mexican Main Dish is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
½ cup chopped onions
1 can cream of chicken soup
1 bag regular doritos chips
1 can ranch style beans
1 can mushroom soup
1 cup enchilada sauce
grated cheddar cheese
Directions:
Directions:
Crush chips and cover the bottom of casserole dish, put aside. Brown ground beef and combine remaining ingredients then layer over chips. Add another layer of chips on top and bake 30 minutes at 350°, add grated cheese the last 10 minutes of baking. Fast, easy and delicious!

 

 

 

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