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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Becky's recipe
Ingredients:  
Ingredients:  
Ingredients:
7 c. sliced cucumbers
1 c. onion
1 c. green pepper
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 Tbsp. celery seed
1 tsp. mustard seed
1 Tbsp. turmeric
Directions:
Directions:
Directions:
Mix the cucumbers, onion, green peppers, and salt in a large bowl and let sit for 1 hour. Then drain. Heat sugar, vinegar, celery seed, mustard seed, and turmeric together until sugar is dissolved and pour over the vegetables. Cover and let sit in refrigerator for 10 days before eating.

 

 

 

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