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Rose's Creamy Rice Pudding Recipe

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This recipe for Rose's Creamy Rice Pudding is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
2 c water
1 can evaporated milk
4 c milk
2 eggs
½ c sugar (or more to taste)
Vanilla and cinnamon
Directions:
Directions:
In dutch oven or similar sized pot, boil rice in 2 c water for 10 - 12 minutes.
Add evaporated milk and regular milk and bring to boil again.
In a bowl gently beat eggs with the sugar. Pour about 1 cup hot milk mixture into egg mixture to temper the eggs, then immediately pour everything back into the large pot and once more bring to a boil, stirring constantly! Remove from heat and add vanilla. May be served warm but most of the time it is served cold. Serve with cinnamon so each may help themselves.
Personal Notes:
Personal Notes:
I enjoy raisins so I take every chance to use them. The best time to add about a cup is just before you add the milk.

 

 

 

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