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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lorri's Chicken and Dumplings Recipe

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This recipe for Lorri's Chicken and Dumplings is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
Seasoned Salt
1 can cream of chicken soup (regular size can)
1 pkg chicken gravy mix
1/4 cup butter
1 pint heavy whipping cream
1 - 4pk small biscuits
Directions:
Directions:
Cook whole chicken in crockpot with water and seasoned salt until tender, falling off bone. Let cool. Debone and shred chicken.

Take the chicken broth from the cooking water and add to large stock pan. Add 1/4 cup butter, 1 pkg. of chicken gravy mix, 1 can of cream of chicken soup and 2 cups of heavy cream to the broth. Bring to boil. Use the small 4pk of biscuits and cut into 1/4ths. Throw into boiling mixture until all the biscuits are in. Stir to cover each biscuit with liquid mixture. Cover, reduce heat and let cook for about 10-15 minutes, stirring occasionally to keep from sticking to bottom. Remove from heat. Let set, covered until ready to serve.

 

 

 

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