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Meringue for Pies Recipe

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This recipe for Meringue for Pies is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 9" pie

3 egg whites
1/2 tsp, vanilla
1/4 tsp. cream of tartar
6 Tbs. sugar


For 8" pie

2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
4 Tbs. sugar
Directions:
Directions:
Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350 degrees for 12-15 minutes or until meringue is golden. Let cool.

 

 

 

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