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Crushed Red Potatoes Recipe

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This recipe for Crushed Red Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds small red potatoes, unpeeled
Salt and pepper
6 tablespoons unsalted butter
1 garlic clove, minced
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
Directions:
Directions:
Place potatoes and 2 tablespoons salt in Dutch oven and cover with water by 1 inch. Bring to boil over high heat. Reduce heat to medium-high and simmer until paring knife slips easily in and out of potatoes, about 20 minutes. (Potatoes should be very tender.) Drain potatoes in colander.

In now-empty pot, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds. Off heat, stir in chives, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

Add potatoes to pot. Press each potato with back of spoon or spatula to lightly crush (do not mash; potatoes should still have texture). Stir to coat potatoes with butter mixture (potatoes will break up slightly; this is OK). Transfer to platter. Serve.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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