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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Nut Crunch Recipe

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This recipe for Butter Nut Crunch is from The Ferry Landing Two Vintage and Makers' Market Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Margarine
1 c. Sugar
2 tbsp. Water
1 tbsp. Corn Syrup
1/2 c. Chocolate Chips
1/2 c. finely chopped Pecans
Directions:
Directions:
Melt butter over medium heat. Add sugar, melt until dissolved. Add corn syrup and water. Cook until it reaches 320º. Stir. Pour on cookie sheet. Spread with wooden spoon, Let cool. In a double boiler, melt chocolate chips. Then spread a thin layer in the pan. Add nuts. Put in refrigerator until chocolate is hard. Then crack it up!

 

 

 

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