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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Ferry Landing Two Vintage and Makers' Market Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Macaroni
3 Eggs beaten
3 tbsp. Oleo
3 c. Milk (can use evaporated milk cut with water)
2 c. Chedder Cheese, shredded
6 slices American Cheese
Salt and Pepper to taste
Directions:
Directions:
Boil macaroni in salted water until tender.
In a large measuring cup or bowl, mix beaten eggs, oleo, milk, salt, and pepper. Add shredded cheese and mix well.
Drain macaroni and pour in a pan sprayed with Pam or butter the pan. Pour milk mixture over macaroni and mix well. Top with sliced cheese. Bake at 300º for about 1 hour or until firm.

 

 

 

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