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Maw Maw Bea's Pigs in a Blanket Recipe

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This recipe for Maw Maw Bea's Pigs in a Blanket is from The Ferry Landing Two Vintage and Makers' Market Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. Round Steak cut 1/2 inch thick
4 slices raw Bacon, cut in half
2 dill Pickles, each cut in 4 lengthwise
1/4 c. Flour
1/4 c. Catsup (Ketchup)
3/4 c. Water
1/4 c. Cooking Oil or bacon drippings
Salt and Pepper to taste
Directions:
Directions:
Trim steak off bone and fat. Cut into eight pieces approximately 4 inches long and
2-1/2 to 3 inches wide. Wrap raw bacon around each piece of pickle (8 in all). Wrap a strip of steak around each bacon wrapped pickle. Secure with toothpicks. Season lightly with salt and pepper. Roll in flour and pan fry in 1/4 c. cooking oil until lightly browned. Place in baking pan. Mix catsup and water together and pour over meat in pan. Bake, uncovered, in 350º oven for 1 hour.
May also be cooked on top of stove in covered skillet.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
In honor of our Maw Maw Bea Nicholas.
This is a Nicholas Family favorite. This is the original recipe, everyone in the family has made slight changes to the recipe and made it their own.

 

 

 

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