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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Real Cheese Cake Topping Recipe

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This recipe for Real Cheese Cake Topping is from The Ferry Landing Two Vintage and Makers' Market Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices American Cheese, broken into small pieces
1/2 stick Margarine
1/2 c. Milk
3/4 c. Sugar
1 tsp. Vanilla
1 box Yellow Cake Mix
Directions:
Directions:
Make 2 round cakes from the Yellow Cake mix, according to the directions on the box.

Melt the first 5 ingredients on the stove, low heat, stirring constantly. After melting to a smooth texture, set to cool in the refrigerator.
Spread the mixture between the layers and over the entire cake.
Use a fork to punch holes to let the cheese flow through the cake.
Personal Notes:
Personal Notes:
In honor of Maw Maw Kite Walker.

 

 

 

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