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German Chocolate Cheesecake Recipe

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This recipe for German Chocolate Cheesecake is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Crushed Chocolate cookies
4 Tablespoons unsalted butter, melted
32 oz cream cheese, softened
1 cup sugar
4 large eggs
1 cup sour cream
1/2 cup semisweet Chocolate chips, melted

For coconut - pecan Topping

1 cup evaporated milk
1 cup sugar
3 large egg yoks
1/2 cup butter
1 teaspoon vanilla extract1 cup shredded coconut
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 325 degrees. combine crushed chocolate cookies and melted butter. Press into the bottom of a 9 inch spring form pan.

Set aside

beat the cream cheese and 1 cup sugar until smooth. Add eggs one at a time fully incorporating after each addition.
Mix in sour cream and vanilla extract. Fold in melted chocolate

poor over the crust in spring form pan. Bake for 55-60 minutes, or until set and slightlly jiggly in the center. Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen; cool 1 hour longer

refrigerate overnight

For topping

Combine evaporated milk, 1 cup sugar, butted in a sauce pan. cook over medium heat until thickened and 12 minutes. remove from heat; stir in vanilla coconut and pecans, c0c0nut

cool until thick enough to spread.

refrigerate left overs

 

 

 

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