Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Hash Brown Casserole is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb breakfast sausage
1 bab frozen shredded hash browns 30-32 oz
1 t salt
1/2 t pepper
1/4 t garlic powder
1/4 t onion powder
2 c shredded cheddar xheese
8 eggs
2 c milk
Directions:
Directions:
Preheat oven to 350º. Lightly spray a 9"x13" pan with cooking spray. Cook sausage until no longer pink and drain the fat. Add hash browns to the skillet and cook until lightly brown. (Add oil if needed.) Place hash brown on bottom of 9x13 pan. Top with sausage and cheese. Whisk together eggs, salt, pepper, powders and milk. Pour over hash brown mixture. (Can cover and refrigerate at this point.) Bake uncovered for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!