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Easy Cornbread Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pack of Martha White Honey Cornbread Muffin Mix
15 oz can of corn (drained)
15 oz can of creamed corn
1/4 cup of sour cream
3/4 stick of butter (6 TBSP) melted
1 cup of shredded cheddar cheese
2 eggs whisked
Directions:
Directions:
To make the Cornbread Casserole, start by preheating your oven to 375 degrees.

Next, crack two eggs in a small bowl and whisk them together. Set the eggs aside and gather all other ingredients needed for the recipe.

I like using Martha White Honey Cornbread Muffin Mix, but any package of cornbread should work for this recipe.

In a large bowl combine cornbread mix, 6 tbsp melted butter, 2 whisked eggs, 1 can of corn (drained), 1 can of creamed corn, sour cream, and shredded cheddar cheese.

Once all ingredients are in the bowl mix everything together until well combined. Next, get out a baking dish and spray it with cooking spray. I like using a 7X11 glass Pyrex dish for this recipe.

Pour the cornbread mixture into the greased baking dish.

The easy cornbread casserole will bake in the oven at 375 degrees for about 40-45 minutes or until a toothpick inserted in the middle comes out clean.

In my oven, this was finished baking at 40 minutes, but all ovens bake differently so I suggest you start checking it around 40 minutes with a toothpick and bake longer if needed.

 

 

 

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