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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken
1/2 lb sliced deli style ham/chopped
1/2 lb sliced Swiss cheese, chopped

For the sauce:
4 Tbsp butter
2 garlic cloves, chopped
4 Tbsp flour
2 c heavy cream
2 tsp Dijon mustard
1 tsp salt
1/2 tsp paprika
1 tsp pepper
1/2 c chicken stock

Topping:
4 Tbsp butter
1 1/4 c breadcrumbs
1/4 c Parmesan
Directions:
Directions:
Preheat oven to 350º.

Pull meat from rotisserie chicken and lay in a buttered baking dish.
Add chopped ham and then swiss cheese.

In a large pan, add 4 Tbsp butter and garlic and sauté about 2 minutes.
Add salt, pepper, paprika, and Dijon mustard. Cook about a minute and then whisk in the flour. Add chicken stock and heavy cream. Whisk until sauce is hot and slightly thickened.

Pour over chicken mixture, sprinkle with combined topping ingredients and bake for 35 minutes.

 

 

 

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