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Buttermilk Pancakes Recipe

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Buttermilk Pancakes image

 

This recipe for Buttermilk Pancakes is from Jacqueline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup all purpose
1 cup buttermilk
1 tblsp
2 tblsp shortening, melted or vegetable oil
1 tsp baking powder
½ tsp baking soda
½ tsp salt
Directions:
Directions:
1. Beat egg with beater until fluffy; beat in remaining just until smooth
2. Grease heated griddle if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
3. For each pancake. pour about 3 tbsp of batter from a large spoon or from pitcher onto griddle.
4. Cook pancakes until puffed and dry around the edges. Turn and cook other sides until golden brown.
5. Can add blueberries if desired. Sprinkle 5-6 onto each pancake after the batter is poured onto the griddle.
Number Of Servings:
Number Of Servings:
10 Pancakes
Personal Notes:
Personal Notes:
This is Dad's pancake recipe for those Sunday morning breakfasts we like to have. Serve with fruit and you have a lovely way to start the day!

 

 

 

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