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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Jacqueline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
¾ cup oil
2 tsp vanilla
1 tsp salt
2 cups sugar

3 cups flour
2 cups zucchini squash-grated
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
dash of nutmeg
Directions:
Directions:
1. Grease and flour two loaf pans.
2. Mix first five ingredients together in a separate bowl.
3. Mix next 6 ingredients together in a large bowl
4. Combine the two bowls, mix well.

Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
Another tried and true bread recipe from Gramma. This bread usually comes out nice and moist due to the water content of the zucchini.

 

 

 

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