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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Kugel Recipe

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This recipe for Apple Kugel is from Pesach Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 apples, grated
1 c. sugar, divided
3 Tb. lemon juice
½ c. potato starch
¼ - ½ c. oil
5 eggs, separated
Directions:
Directions:
Mix egg yolks with ½ cup sugar, lemon juice, potato starch, and oil.

Beat egg whites with other ½ cup sugar.

Pour yolk mixture into whites slowly. Add grated apples until just mixed.

Pour into 9" x 13" pan and bake at 350º for 1 hour.

Freezes well.

 

 

 

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