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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter softened
3.4 cup granulated sugar
1 1/2 cups brown sugar
2 eggs
1 1/2 tbsp vanilla
4 1/4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups milk chocolate chip cookies (Guittard preferred)
Directions:
Directions:
Preheat oven to 375º.

Cream together the butter, granulated sugar and brown sugar.

Add the egg and vanilla. Mix until light in color and creamy.

Add in the dry ingredients (flour, baking soda, baking powder, and salt), mix into the dough. Mix until completely combined.

Fold in chocolate chips.

Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.

Bake for 12-15 minute, until the cookies are turning golden brown.

Allow the cookies to cool on the pan for 20 minutes before serving or transferring to a wire rack.

 

 

 

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