Ingredients: |
Ingredients: 12 Tbsp. unsalted butter, melted
1 cup unsweetened cocoa powder
1⁄2 cups brown sugar
3⁄4 cups sugar
3 tsp. vanilla
2 eggs, room temperature
1 1⁄4 cups all-purpose flour
1⁄2 tsp. cornstarch
1⁄4 tsp. salt
Chocolate Ganache:
1 1⁄2 cups semi-sweet chocolate chips
1 cup heavy whipping cream
1⁄2 cup Rainbow Chips
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Directions: |
Directions:1. Preheat the oven to 350 degrees and line a 9″ x 13″ pan with parchment paper and grease with nonstick spray. Set aside.
3. In the bowl of a stand mixer fit with the paddle attachment or in a medium-sized mixing bowl, whisk together the melted butter and cocoa powder until smooth.
3. Add in both sugars. Continue to whisk until smooth.
4. Add in the vanilla. Whisk in the eggs one at a time mixing between each addition.
5. Sift in the dry ingredients one at a time; flour, cornstarch, and salt.
6. Use a silicone spatula to fold in the dry ingredients. The batter will be very thick, don’t worry!
7. Pour and spread the brownie batter into the prepared pan evenly distributing it throughout the pan. Bake for 15-20 minutes or until the middle doesn’t jiggle and the edges are firmed.
8. While the brownies cool in their pan, prepare the ganache. Place the chocolate chips in a small bowl.
9. Microwave the heavy cream in a microwave-safe dish until it begins to bubble.
10. Pour the cream over the chocolate, coating it completely. Let sit for a full minute.
11. Whisk the chocolate and cream together until the mixture is smooth and velvety.
12. Once the brownies are completely cooled, pour the ganache over the brownies spreading it evenly to coat.
13. Let the ganache set for about 1 hour in the fridge to set. Once the ganache has set, remove the brownies from the pan and slice them into even rectangles. To make the iconic line in the center of each brownie, place a skewer down the middle to mark halfway through the brownies then use the back of the skewer to drag across the top of the brownies to create the perfect line.
14. Add the sprinkles on top and enjoy! |
This recipe for Copycat Cosmic Brownies is from