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Rice Paper Dumplings Recipe

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This recipe for Rice Paper Dumplings is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 Lb Ground Beef
½ Onion chopped or minced
1 Carrot chopped
1 Tbsp Ginger
1 Tbsp Garlic
2.5 Tbsp Soy Sauce
2 Tsp Rice Vinegar
1 Tbsp Black Pepper
1.5 Tsp Sesame Oil
½ C Shiitake Mushrooms Cubed
2 Tbsp Scallions Chopped or Sliced
2 Eggs
1.5 C Cabbage Shredded

Wrapper:
2.5 C Hot Water
1 Tsp Sugar
1 Tsp Rice Vinegar
20-30 Rice Paper/Spring Roll Wrapper

Sauce:
1 Tbsp Soy Sauce
½ Tsp Ginger Grated
½ Tsp Garlic Grated
1 Tsp Rice Vinegar
Directions:
Directions:
1. Mix all of the filling ingredients together and cover to marinate for at least 30 minutes

2. Mix sugar, water, and 1 tsp rice vinegar together in a big plate. Wet or soak the rice paper completely for about 5-10 seconds

3. Put in about 1.5 Tbsp of filling in the middle of the wet rice paper. Shape the filling into a square and wrap into a square. Wrap the dumpling again with another layer of rice paper, but ensure that each side of the rice paper has equal layers. This can be done by putting the thick side of the dumpling facing down onto the second rice paper and placing the folding flaps the second rice paper on the thin side.

4. On a medium high heat oiled pan, fry both sides until golden brown and fully cooked, about 3-7 minutes per each side. Torch for extra crunch if wanted. Alternatively, brush all sides with oil and airfare at 400F for 8 minutes or until golden brown and crunchy

5. Mix the sauce ingredients and serve.
Personal Notes:
Personal Notes:
OP by andngaaaa

 

 

 

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