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Japanese Style Tamagoyaki French Toast Recipe

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This recipe for Japanese Style Tamagoyaki French Toast is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thick slices of Japanese shokupan bread (milk bread)
2 eggs
1/4 cup cream
1 tbsp sugar
1 tbsp mirin
1 tbsp soy sauce (low sodium)
Directions:
Directions:
1. Trim crusts of bread
2. In a separate bowl, whisk egg, sugar, soy sauce, cream, and mirin. Strain mixture if you want (results in a more even French toast color)
3. Place bread pieces into a shallow bowl and soak in custard mix for at least 2 hrs covered. Ideal is overnight!
4. When ready to cook, oil pan, and bring to a low heat
5. Gently cook toast until golden brown, about 8-10 minutes
Personal Notes:
Personal Notes:
OP by Iamafoodblog

 

 

 

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