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Jalapeno Popper Hasselback Chicken Recipe

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This recipe for Jalapeno Popper Hasselback Chicken is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 cup cream cheese
• 6 Jalapeno peppers
• 2 cups mixed mozzarella & cheddar
• 1 tbsp salt
• 1 tbsp pepper
• 3/4 cup double cream
• 4 chicken breasts
• Sliced cheddar cheese
• Thinly cut bacon, cooked until crisp and cut into narrow strips
• Salt
• Pepper

Directions:
Directions:
1. In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream. Set aside.
2. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.
3. Season then spoon over dollops of the cheesy popper mixture. Bake for around 40 - 50 minutes until the sauce is bubbling and the chicken has cooked through. 350 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
Cleaning out Jalapeno seeds will remove spice.

 

 

 

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