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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spring Pea Pesto Recipe

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This recipe for Spring Pea Pesto is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150g spring peas
30g fresh basil
10g fresh parsley
2 tbsp olive oil
2 tbsp nutritional yeast#
1/2 tsp black pepper
Pinch of flaky salt

Asparagus + Spinach
200g asparagus
Large handful of spinach
1/2 juice of lemon
1-2 tsp capers
Directions:
Directions:
1. In a saucepan, bring the water to a boil and cook your favorite pasta.

2. Meanwhile, make the pesto and keep for later.

3. Add a drizzle of olive oil to a frying pan on medium heat then sauté the asparagus for 2-3 minutes before adding the spinach. Continue to sauté and add the lemon juice. Remove from heat but keep everything in the frying pan.

4. Reserve some pasta water - about 2-3 tbsp.

5. After the pasta has cooked, add to the frying pan with the reserved pasta water, pea pesto and capers and stir everything together.

 

 

 

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