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Chocolate Chia Seed Pudding Recipe

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This recipe for Chocolate Chia Seed Pudding is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsweetened cacao powder (or cocoa powder)
1/4 cup agave syrup
1/2 tsp cinnamon
1 pinch sea salt
1/2 tsp vanilla
1 and 1/2 cups coconut milk
1/2 cup chia seeds
Directions:
Directions:
To a small mixing bowl add the cacao powder (sift to make sure it doesnt have lumps).
Then add agave syrup, salt, cinnamon, and vanilla. Whisk to combine. Whisk in the milk a little at a time. When well blended then whisk in the chia seeds.
Place in the fridge and after about 45 minutes pull out and whisk up again and well blend. Then place back in the fridge and let set up for about 5 more hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made a raspberry coulis to go with it and discovered it was homemade raspberry jam and since I cat eat regular jam because of the sugar I now have my own raspberry jam!! It goes well with this dessert.

 

 

 

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