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Balsamic Chicken - Weight Waters friendly Recipe

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This recipe for Balsamic Chicken - Weight Waters friendly is from The Ostendorf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
3 Tos balsamic vinegar
2 tsp Dijon mustard
1 clove(s) garlic, crushed
1 pound uncooked boneless, skinless chicken breasts.
Approximately four 4 oz. pieces
2 cups fresh mushrooms, halved
1/3 cup canned chicken broth
1/4 tsp dried thyme, crumbled
**5 basil leaves - optional
Directions:
Directions:
In a nonstick skillet, heat 1 teaspoon of oil.

In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side.

Add 4 basil leaves and cook for 1 minute.

Transfer chicken to a platter and keep warm.

Heat remaining teaspoon of oil in skillet.

Sauté mushrooms for 1 minute.

Add broth, thyme and remaining tablespoon of vinegar.

Cook, stirring occasionally, until mushrooms are a deep brown color, about 2 minutes

Serve chicken topped with mushrooms and chopped basil leaf
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was very good.

 

 

 

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