Italian Seasoning for Salad Dressing or Roasted Vegetables Recipe
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 This recipe for Italian Seasoning for Salad Dressing or Roasted Vegetables is from Andie & Connor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 2 Tbsp dried oregano
1Tbsp garlic powder
1Tbsp onion powder
1Tbsp white sugar
1 Tbsp dried parsley
2 tsp salt
1 tsp black pepper
1 tsp dried basil
¼ tsp dried thyme
¼ tsp celery seed
½ tsp red pepper flakes
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Directions: |
Directions:1. Combine dry ingredients and store in airtight container.
2 For Italian Dressing: In a jar with a lid, combine ¼ c Red wine vinegar, 2 Tbsp Water and 2 heaping Tbsp of dry Italian Seasoning mixture and shake.
3. For roasted vegetables seasoning, combine ¼ c red wine vinegar, 2 Tbsp olive oil, and 2 heaping Tbsp of dry Italian Seasoning mixture in a jar and shake. Pour over thawed vegetables such as broccoli, cauliflower, carrots, red and white onions, zucchini, peppers, garlic, potatoes, sweet potatoes, squash,... Really any vegetable. Stir and spread on large cookie sheet with an edge. Broil on low in oven, or convection roast 375º, or cook in a regular oven 400º, until roasted as you like. Amount of time is dependent upon temperature of vegetables when you begin and size of your vegetable pieces. Check after 30 minutes. Stir once moving vegetable on top to the bottom. When done, sprinkle with Montreal steak seasoning, if you like. |
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Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This dressing recipe is derived from a GF copycat version of Good Seasons Italian Dressing mix packets. The olive oil always hardens in the fridge, so remember to set out the dressing which doesn't take very long to soften, or place in the microwave for 30 seconds.
When using on vegetables, I usually add a little more oil or even a tiny bit of water to to the empty bottle to get all the seasonings stuck to the sides of the bottle, and pour that on the veggies, too.
Fastest veggie dish is to microwave 2 bags of mixed vegetables like Normandy blend or whatever combo you have, until completely cooked, add chopped onions, mix with wet seasoning mixture and place in the oven and cook your preferred way. You can cook at a higher heat, if you stir often to make certain it doesn't burn.
This is a really good way to use up vegetables- fresh or leftover. Just be aware that root vegetables usually need more cooking time, so cut smaller than other vegetables, or pre-cook a little in the oven or microwave to have all vegetables achieve a similar tenderness.
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