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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Funk Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 c sugar
2 c zucchini (grated and peeled)
1- 8 oz can of crushed pineapple
3 tsp vanilla

3 c flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
¼ tsp baking powder

½ c chopped nuts
Directions:
Directions:
Grease your loaf pans.

Cream eggs, oil and sugar together. Add the next three ingredients.
Mix all the dry ingredients together, then add it to the first ingredients. Blend well.

Bake at 325º. Cook for one hour or until done. Insert a toothpick to check if it's done.

Makes 2 loaves ( pans are 8½ x 4½)

 

 

 

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