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Super Green Pasta Recipe

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This recipe for Super Green Pasta is from Luce Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150-300g dried spaghetti
200g cavolo nero (kale)
60g spinach
4 garlic cloves
30g cheese
2 tbsp nutritional yeast (optional)
Directions:
Directions:
1. Cook the pasta in boiling salted water.
2. Add the garlic, cavolo nero and spinach to the water and cook for 3-4 minutes until soft.
3. Using tongs, carefully remove all the veg and transfer to a blender. Adding 1.5 tbsp olive oil, the vegan cheese, nutritional yeast, salt and black pepper. Blend until super-smooth and creamy.
4. Drain the pasta, reserving a few tablespoons of pasta water.
5. Return pasta to the saucepan with the incredible green sauce, loosening with a splash of reserved cooking water.
6. Serve pasta to a plate or bowl and enjoy!

 

 

 

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