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"Those who forget the pasta are condemned to reheat it."--Unknown

Meat Pockets/ Stuffed Biscuits Recipe

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This recipe for Meat Pockets/ Stuffed Biscuits is from Grandma's Keepsake Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grands biscuits
Shredded of cubed cheese (optional)
Meat- cubed/diced ham
sloppy joe mixture
browned hamburger, seasoned with onion and ketchup
pulled pork with BBQ sauce
any other small pieces of meat
Directions:
Directions:
Preheat oven to 350º. On a lightly floured surface, pat or roll each biscuit into a 6" circle. Spoon scant ⅓ cup meat mixture over half of each circle to within ½ inch of the edge. If desired, sprinkle with cheese. Fold dough over filling; press edge with fork to seal. Place on an ungreased baking sheet. Bake 18-20 minutes or until golden brown. Brush the tops of the biscuits with butter.

 

 

 

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