"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pioneer Beans Recipe

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This recipe for Pioneer Beans, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor Swartz
Added: Sunday, February 13, 2005


1 lb. ground beef
1/2 lb bacon
1 onion - diced
1 can of red beans - drained
1 can of baby butter beans - drained
1 can of pork & beans
1 can cut green beans - drained
1/2 c. brown sugar
1 Tbl vinegar
little dk. molasses (optional)
2 Tbl. prepared mustard
1/2 c. catsup
salt & pepper
1 tsp. Lawry's seasoned salt

Fry and mix ground beef well. Fry and dice bacon. Saute diced onion in a little of the bacon grease. Mix all ingredients together and bake in dutch oven at 350 for at least one hour and maybe a little more.

Personal Notes:
Personal Notes:
Recipe is from Mildred Swartz




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