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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Eggplant Supreme Recipe

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This recipe for Eggplant Supreme is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
3 medium eggplants
3 tbsp. cooking oil
½ cup diced celery
½ cup diced bell pepper
3 cloves garlic
½ cup diced onions
1 cup cream of mushroom soup
¼ cup green onions, and parsley
Directions:
Directions:
Slice eggplants in half and cook in salted boiling water until tender. Drain and scoop out insides. Cook meat in oil, add celery, bell pepper, onions, and garlic. Cook until the meat is brown, add eggplant scoops and soup, simmer and reduce liquid. Add parsley and green onions to mixture then fill eggplant shells top with cracker crumbs and bake at 325° for about 30 minutes.

 

 

 

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