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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sheet Pan Buffalo Chicken Quesidilla Recipe

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This recipe for Sheet Pan Buffalo Chicken Quesidilla is from Kristy's Creation's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Large tortilla flatbread
4 Chicken breast
1-½ Cup cheese (grated)
½ Cup Philadelphia cream cheese
1-½ Cup Franks red hot sauce
Salt/pepper, etc
Green onion/sour cream/ranch to garnish
Directions:
Directions:
1. Preheat oven to 360ºF

2. Brown chicken, shred and add garlic and spice, allow chicken to cool then combine Philly cheese and hot sauce.

3. Use flat sheet and line with parchment paper, baste with butter and lay down flatbread.

4. Add chicken mixture, add more flatbread and baste with butter.

5. Bake for 45 minutes with another tray on top to prevent curling of the tortilla's.

 

 

 

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