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Meatloaf Mashed Potatoes Recipe

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This recipe for Meatloaf Mashed Potatoes is from Kristy's Creation's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds Yukon gold potatoes, peeled and cut into squares
2 Cups heavy cream
3 TBSP Butter
2 TBSP Chopped chives
Directions:
Directions:
1. Put the potatoes into a large pot, add 2 tablespoons salt, and cover with cold water.

2. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes, drain well.

3. Heat the butter and cream in a small saucepan.

4. Mash the potatoes well with a potato masher until smooth and free of chunks.

5. Add the hot cream/butter mixture and season with salt and pepper. Mix well, adding the chives while mixing.

 

 

 

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