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Kristy's (Mom's) Lasagna Recipe

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This recipe for Kristy's (Mom's) Lasagna is from Kristy's Creation's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Lean ground beef
1 650ml jar of pasta sauce
1 796ml jar of diced Italian spiced tomato's
1 Carrot
3 Cloves garlic
⅓ White onion
Less fat reduced cheese
500g reduced fat cottage cheese
12 Lasagna noodles

OPTIONAL:

¾ Cup sausage
Can also add a drizzle of chicken stock to bake
Directions:
Directions:
Preheat oven to 375ºF

1. Brown ground beef and drain. Add diced onion, grated carrot and crushed/diced garlic to ground beef and saute.

2. Add spices; salt, pepper, Italian seasoning and oregano.

3. Add pasta sauce and diced tomato's and bring to a boil 5-7 minutes.

4. Cook 12 Lasagna noodles for 9 minutes or to packaged instructions. DO NOT OVERCOOK PASTA! It is meant to be assembled half cooked.

5. Lay 4 noodles in a large glass baking pan (4.5L). Add half of the cottage cheese, beef mixture then add 4 more noodles, the rest of cottage cheese, and another layer of beef mixture.

6. Add final four noodles, rest of the beef mixture and a thin layer of grated cheese. (This protects the noodles from drying out).

7. Bake for 60 minutes @ 375ºF

8. Add more graded cheese about a minute before done.

9. Garnish with parsley and serve.

 

 

 

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