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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Shrimp Parmesan Pesto Pasta Recipe

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This recipe for Chicken and Shrimp Parmesan Pesto Pasta is from Kristy's Creation's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
340g Pasta
3 Pieces chicken breast
3 Cups chicken stock
1 Cup cherry tomatoes
½ Cup pesto
1 Cup heavy whipping cream
2 Handfuls of spinach
½ Cup parmesan
¼ Cup oregano
Salt, pepper, paprika
¼ Cup Italian seasoning
1 Cup of large shrimp
1 TBSP butter
Directions:
Directions:
1. Slightly brown chicken breast (do not cook all the way through, allow rest of cooking while boiling the pasta), season with salt and pepper.

2. Add pasta, chicken stock, tomatoes, oregano and Italian seasoning, bring to boil, reduce and cook until pasta and chicken is cooked and tender.

3. Fry shrimp with salt, pepper, paprika and butter then set aside.

4. Add pesto, whipping cream, spinach and parmesan to pasta and chicken once cooked. Mix well and add shrimp.

 

 

 

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